Abbey brings extensive experience in all phases of multi-family residential and commercial developments, from design through construction administration. Since joining Cronin Development in early 2017 Abbey has overseen the construction of retail and restaurant developments throughout greater Boston, including Temazcal Tequila Cantina, Jack’s Coal Fired Pizza, and Tony C’s Sports Bar. She also provides project management for various projects with Cronin Development including The St. Regis Residences, Boston. Prior to joining Cronin Development, she was a Senior Associate at Neshamkin French Architects, in Charlestown, MA

Abbey holds a Master’s Degree in Architecture, from The University of Michigan, and is a licensed architect in Massachusetts.